Offering Bakery Franchise in India
Inspired from international cuisines from around the world, Honey & Dough aims to offer an authentic global menu expertly crafted by their in-house high-profile Chefs who have an experience in this industry for more than 20 years.
They have crafted the classics, while also experimenting with and creating new eats inspired by international delicacies from different parts of the globe: the Belgian chocolates, desserts from France, Burgers from America, salads from Greece are sure to take you on a luscious cruise. With more than 5 outlets in India, their aesthetic approach is classic, joyful and elegant.
Believing that details matter, they have all in-house production at their own central kitchen in New Delhi spread across a 5000 square feet area which is designed according to world-class specifications that provides a conductive working environment for their entire team. Equipped with the latest technologies, Honey & Dough Bakery Franchise in India proudly boasts the highest quality and hygiene standards, with strong backend support and supply chain.
Technology Engineer and Entrepreneur. Currently working with International Brands and helping them scale their products Globally through different ventures. He owns Multiple Food Brands and is on a continuous spree to acquire many more businesses in the coming years. With over 10 years of experience and strong background in Brand Acquisition, Karan Makan is soon poised to be a Brand in the coming years.
